Tuesday, May 17, 2011

tasty tuesday {Brie and Bacon Quiche}

(look at all that cheesey deliciousness!)

what you'll need:
1 frozen deep dish pie crust-thawed
10 slices of bacon-fried crisp and crumbled
4oz Brie cheese rind removed-shredded, crumbled or chopped.
4oz swiss cheese-shredded
6 eggs
1/2 cup heavy cream
1/2 cup sour cream
1 tsp worcestershire sauce
dash of nutmeg, salt, pepper

~preheat oven to 375 degrees
~put cheese in pie crust
~layer bacon on top of cheese
~mix all the remaining ingredients well, and pour over the bacon and cheese
~bake for 45 minutes or until a toothpick inserted in the center comes out clean.



now, grab the button and link up below!

dance your way back to zion


6 comments:

  1. OMG - this sounds so great!! I love brie - I've recently started baking it myself, but this is a whole new way to love brie! Gotta try this one! Thanks for sharing!

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  2. I'd love to do Tasty Tuesdays with you, but I literally have 0 of my own recipes :/

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  3. yummm!! Anything with bacon is a friend of mine;0 haha. Those sandals below are adorable by the way!!

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  4. Love this lInk up! I've been wanting to put more recipes and food stuff on my blog and this is perfect! That Quiche looks heavenly!!

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  5. Yumm! I love eggs... and bacon.

    I finally got a chance to sit down and really link up.

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  6. I don't eat bacon..but the rest of quiche looks greatmazing! May have to try! Oh la la! Thanks for commenting on my blog! Hey..what does your blog name mean? Is it a Biblical reference? Just curious!
    Janette the Jongleur
    PS. That is THEE cutest blog header everrr! Baby feetsies make me melt! Ahhhh!

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