Tuesday, November 8, 2011

tasty tuesday {honey mustard chicken & roasted red potatoes}

it's exciting what kind of meals just get thrown together and turn out amazing. i had some chicken that really needed to be used, so i whipped up this tasty 3 ingredient sauce/glaze.

spicy brown mustard
a little bit of mayonaise

i butterflied the chicken breasts, smothered them in the honey mustard and baked them in a 350 degree oven for 45 minutes. juicy tender YUM.

for the potatoes:
olive oil
herb de provonce
clove of garlic
kosher salt

scrub, cube and par boil the potatoes. toss them with olive oil, herbs and a clove of minced garlic. place in a roasting pan and broil for a few minutes. (i broiled them in the toaster oven for about 10 minutes. if you use a conventional oven you need to reduce the time.)

super easy, super simple, super YUM.
the kids even helped themselves to seconds.

what's on your plate tonight?

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